CHRISTMAS RECIPES FOR KIDS


Find It Here!


Diabetic Recipes


Free Recipe Search


Dinner Recipes


Quick Recipes


Healthy Recipes


Diet Recipes


Pork Recipes


Sandwich Recipes


Chicken Recipes


More Recipes



New Random Recipe

To eat like a king used to mean that you would have all the nutrition while feeling satisfied. That's why this casserole is named like that.

You see, in medieval times, kings used to eat a lot and they would have the royal cooks create awesome dishes all the time. Not sure if you remember medieval feasts in cartoons. Do you remember those huge casseroles where an ostrich would come out of? Well, we will not cook a huge bird, but a chicken. While vegetables too!

So I hope this recipe suits you and your family.

Ingredients
2 1/2 Cups of cubed skinless, boneless chicken breast meat
1 Cup of cooked, sliced carrots
1/2 onion, chopped
1 1/2 Cups of chicken broth
1 1/2 Cups of canned mushrooms, drained
1 1/2 Cups of green peas
1 (16 oz.) can of refrigerated buttermilk biscuits
1/4 Cup of chopped red bell pepper
1/4 Cup of butter, melted
1/8 Cup of all-purpose flour

Directions
In a medium saucepan over medium heat, melt butter. Add the flour, then pour in broth and cook until the mixture is think. Remember to stir constantly. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Combine and stir. Cook until it boils.

Preheat oven to 350 °F.

Place chicken mixture into a 9×13 inch baking dish. Top with refrigerated biscuits. Put into the oven and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

If you would like to see more green bean recipes like this one, then please check here: Green Bean Casserole

Article Source: http://EzineArticles.com/?expert=Byul_Im

CHRISTMAS RECIPES FOR KIDS

January 27th, 2009

Reindeer Poop

Materials:

1/2 cup butter or margarine
2 cups granulated sugar
1/2 cup milk
2 teaspoons cocoa
1/2 cup peanut butter
3 cups oatmeal (not instant)
1/2 cup chopped nuts (optional)

Instructions:

* In a large saucepan, mix butter, sugar, milk and cocoa together.
* Bring the mixture to a boil while stirring constantly.  Boil for 1 minute.
* Remove from heat and stir in the remaining ingredients.
* Drop by the teaspoon-full onto wax paper and allow to harden.
* They will set up in approximately 30-60 minutes.
* This will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.